It is produced and bottled by Iron Diamond Vineyards in Collegeville, CA.
While we have purchased many wines from Lodi, most are very good, this one left quite a bit to be desired. We paired it with a red sauce pasta dish and it definitely left a mark in the form of a headache. At first taste the wine was not bad, we had let the bottle air for about 30-45 minutes. But after the second and third drink you could definitely taste the tannins.
To make a long story short, avoid at least this bottle from this vineyard.
Taste: 3.0
Value: 5.0
Overall: 3.5
Above is based on a 1 to 10 scale with 10 being the best.
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